Immerse yourself in a fine dining experience featuring a meticulously crafted 4-course meal personally selected by our talented Chef Markus Holm. Elevate your taste buds as the chef guides you through each course.

Menu:

Course 1

3 Way Bacon Confit paired with a Bourbon based cocktail.

Course 2

Burrata with Crispy Prosciutto, Arugula Salad, Grilled Grapes, Roasted Pine Nuts, Sherry Fennell Honey Vinaigrette

Course 3

Potato Gnocchi with Duck Confit, Sauteed Trumpet Mushrooms, Port Wine Demi Glace

Course 4

Pear Tarte with Pecan Ice cream