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Chefs Dinner
April 25 @ 6:00 pm - 8:00 pm
Immerse yourself in a fine dining experience featuring a meticulously crafted 4-course meal personally selected by our talented Chef Markus Holm. Elevate your taste buds as the chef guides you through each course.
Menu:
Course 1
3 Way Bacon Confit paired with a Bourbon based cocktail.
Course 2
Burrata with Crispy Prosciutto, Arugula Salad, Grilled Grapes, Roasted Pine Nuts, Sherry Fennell Honey Vinaigrette
Course 3
Potato Gnocchi with Duck Confit, Sauteed Trumpet Mushrooms, Port Wine Demi Glace
Course 4
Pear Tarte with Pecan Ice cream
