Join us for a private, chef-guided culinary experience celebrating the flavors of late summer. Gather with family, friends, or a significant other for a hands-on three-course meal, with expert instruction and guidance from our chef throughout the experience.
Begin with a Jersey Tomato, Bacon & Red Onion Salad, followed by a chef-guided, hands-on entrée course featuring Pan-Seared Salmon with Caper Butter Pan Sauce, Haricot Vert, Sherry Vinegar & Herbs. Finish the evening with a No-Bake Lemon Cheesecake with a Hazelnut Crust.
Whether you’re looking to sharpen your culinary skills or simply enjoy a memorable evening of food and connection, this intimate cooking class offers the perfect taste of the late-summer harvest.