Join us for an exclusive evening of culinary inspiration. Watch our expert chef in action during a live cooking demonstration focused on mastering the art of grilling crab. Then, sit back and enjoy a thoughtfully prepared three-course meal featuring fresh, seasonal ingredients.
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Course 1: Shrimp Bruschetta
Course 2: Grilled Softshell Crab, Roasted Potatoes, Corn on the Cob
Course 3: Fruit Tart