Pinelands Fall Dinner
October 25 @ 6:00 pm - 7:30 pm
Pinelands Fall Dinner
Join us for a special 4-course dinner as we partner with Pinelands Brewery! Chef Andrew has crafted a delicious menu, cooking with Pinelands beer, and each course will be paired with a beer sampling to enhance the flavors.
🍽 Menu:
1st Course:
Broccoli and Cheddar Soup
paired with SharpShooter IPA
2nd Course:
Arugula and Pear Salad with candied pecans, goat cheese, and honey balsamic vinaigrette,
paired with Gnarly Pine
3rd Course:
Beef Wellington with wild mushroom, roasted sunchoke, and pale ale glaze,
paired with American Pale Ale 08087
4th Course:
Toasted pound cake with mixed berries and vanilla bean porter sabayon,
paired with Vanilla Bean Porter
Don’t miss this perfect pairing of food and beer! 🍻
