Chef’s Masterclass: Flame & Claw
August 6 @ 6:00 pm - 8:00 pm
Join us for an exclusive evening of culinary inspiration. Watch our expert chef in action during a live cooking demonstration focused on mastering the art of grilling crab. Then, sit back and enjoy a thoughtfully prepared three-course meal featuring fresh, seasonal ingredients.
MENU:
Course 1: Shrimp Bruschetta
Course 2: Grilled Softshell Crab, Roasted Potatoes, Corn on the Cob
Course 3: Fruit Tart
To make a reservation, CLICK HERE.
