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CHEFS DINNER

May 30 @ 6:00 pm - 8:00 pm

Savor an unforgettable culinary journey at LBI National Golf & Resort’s “Chef’s Dinner”, led by Executive Chef Markus Holm. Indulge in a 4-course guided meal crafted by Chef Holm, showcasing his culinary expertise and creativity.

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Course 1

Green Pea Spring Soup

Whiskey Creme Fraiche / Salmon Roux

Course 2

Saffron Risotto

Sautéed Florida Rock Shrimp / Tomato Concasse

Course 3

Port Judith Halibut

Pan Roasted / Spicy Chorizo / Truffle Leek Broth

Course 4

Lavender Panna Cotta

Rhubarb / Strawberry Compote

 

PURCHASE TICKETS HERE

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