Masterclass: NY Strip – From Butcher to Grill
June 4 @ 6:00 pm - 8:00 pm
Join us for an unforgettable culinary experience with Chef Al as he walks you through the art of butchering a whole strip loin and transforming it into perfectly portioned New York strip steaks. This hands-on masterclass is ideal for food lovers, grill masters, and anyone curious about the craft behind great steak.
Watch as Chef Al demonstrates how to break down the cut and grills the steaks to perfection over our outdoor flame. You’ll enjoy a beautifully curated meal featuring a crisp baby gem Caesar salad, grilled NY strip steak, German-style potato salad, and haricots verts. The evening wraps up with a warm, homemade peach cobbler for dessert.
Whether you’re here to learn, eat, or both—this is a culinary experience you won’t want to miss.
To make a reservation, CLICK HERE.
